Current Beer

Like the North American Porcupine, the Cream Ale is an American original. Similar to pale lager, we craft ours with Colorado & Minnesota barley malt and corn for extra crispness, then sprinkle the brew kettle with delicately floral Contessa hops. Endlessly drinkable, but not skimping on flavor, Quilz has subtle pear character from German ale yeast, light grain notes, and a refreshing kiss of hops in the finish. 4.8% ABV.

Autumn is our favorite time of the year around the brewery. As the leaves begin to turn, we brew a very special lagerbier to celebrate the season. Our Oktoberfest is crafted in the traditional Märzen style, featuring German Munich and Pils malts with a light addition of noble hops. A dash of toasted grain from Belgium makes this copper Oktoberfest bready, flavorful, & distinctly our own. 5.8% ABV.

It is said the Unfed Mind devours itself. Therefor, we strive to feed our curiosity with an evolving exploration of the world’s most unusual new hop varietals. Pairing a classic standby hop, Simcoe, with modern experimental strains on a lean West Coast Pale Ale base allows us to better know these cutting edge newcomers. Vol. 2 blends Simcoe with a new Idaho hop simply knows as “Pink,” with grapefruit & vanilla notes. 5.9% ABV.

Kneebone is named after one of the many scenic open spaces just down the road from our brewery. This small batch, unfiltered lager is crafted with imported German Pilsner malt, Bavarian noble hops, and our lager yeast. Expect crisp malt & spicy hop undertones in this acclaimed craft Pilsner. 5% ABV.

This is the 2023 vintage of our very special “Wet Hop” Ale, Cone Country. Every year we wake up at the crack of dawn and head over to nearby Strotheide Farm, where Andrew & Dana have grown big, resinous cones of Chinook hops for years. Along with the help of some friends, we spend hours picking each and every bud by hand, then add the wet, sticky hops to the brew kettle within 24 hours. Truly a farm-to-glass experience! 5.7% ABV.

We’ve been brewing this flavorful American Brown Ale for quite some time, and over the years it’s become a tried-n-true favorite. Brushwood leans heavy into chocolate shortbread & toffee-like malt character, backed by citrus & floral undertones from Amarillo & Cascade hops added in the brew kettle and fermenter. When was the last time you had a fantastic Brown Ale? 6.1% ABV. *Also available on hand pull

This Saison is brewed with flaked oats, which lend a downy soft body and mild grain undertones. With a light-handed addition of Nelson Sauvin and Citra hops, Nightingale glows with juicy gooseberry aromatics and delicate flavors of kumquat & lychee. This spirited little farm beer is naturally conditioned and will continue to develop for years. 5.5% ABV.

Our unfiltered, rustic Saison made with Belgian and American barley, wheat, rye, & oats, floral European hops, and fermented in stainless with a blend of spicy Farmhouse yeasts. 2023 Gold Medal at U.S. Beer Open Championships.

One of our absolute finest dark ales, this Imperial Porter is a showcase of resplendent malt character. Loon Shadow parades a supreme union of British chocolate & caramel malts along with unique Munich-style wheat & Vienna malt from Colorado’s Root Shoot Malting. Delicately hopped with quality European varietals, this beer has grain accents of dark cacao, toffee, & toasted honey with a fulfilling finish. 8% ABV.

Like the North American Porcupine, the Cream Ale is an American original. Similar to pale lager, we craft ours with Colorado & Minnesota barley malt and corn for extra crispness, then sprinkle the brew kettle with delicately floral Contessa hops. Endlessly drinkable, but not skimping on flavor, Quilz has subtle pear character from German ale yeast, light grain notes, and a refreshing kiss of hops in the finish. 4.8% ABV.

This Saison is brewed with flaked oats, which lend a downy soft body and mild grain undertones. With a light-handed addition of Nelson Sauvin and Citra hops, Nightingale glows with juicy gooseberry aromatics and delicate flavors of kumquat & lychee. This spirited little farm beer is naturally conditioned and will continue to develop for years. 5.5% ABV.

We’re happy to present this crisp, amply-hopped Summer Ale. Blotter begins with a blend of fine English Pale & American Pils malts, with a dash of toasted oats, and is layered with citrusy Amarillo & Ekuanot hops. Pouring a glowing golden hue and lush with notes of summer fruit, we hope this beer pairs with your seasonal fun in the sun. 4.9% ABV.

A special sour/blended IPA collab with Primitive Beer & Ursula Brewing. We took a citrusy IPA packed with Azacca, Citra, & Solero hops then blended it with mature, tart spontaneous beer from Primitive. A bright, unique IPA. 6.6% ABV.

We’ve been brewing this flavorful American Brown Ale for quite some time, and over the years it’s become a tried-n-true favorite. Brushwood leans heavy into chocolate shortbread & toffee-like malt character, backed by citrus & floral undertones from Amarillo & Cascade hops added in the brew kettle and fermenter. When was the last time you had a fantastic Brown Ale? 6.1% ABV.

One of our absolute finest dark ales, this Imperial Porter is a showcase of resplendent malt character. Loon Shadow parades a supreme union of British chocolate & caramel malts along with unique Munich-style wheat & Vienna malt from Colorado’s Root Shoot Malting. Delicately hopped with quality European varietals, this beer has grain accents of dark cacao, toffee, & toasted honey with a fulfilling finish. 8% ABV.

Autumn is our favorite time of the year around the brewery. As the leaves begin to turn, we brew a very special lagerbier to celebrate the season. Our Oktoberfest is crafted in the traditional Märzen style, featuring German Munich and Pils malts with a light addition of noble hops. A dash of toasted grain from Belgium makes this copper Oktoberfest bready, flavorful, & distinctly our own. 5.8% ABV.

This is the 2023 vintage of our very special “Wet Hop” Ale, Cone Country. Every year we wake up at the crack of dawn and head over to nearby Strotheide Farm, where Andrew & Dana have grown big, resinous cones of Chinook hops for years. Along with the help of some friends, we spend hours picking each and every bud by hand, then add the wet, sticky hops to the brew kettle within 24 hours. Truly a farm-to-glass experience! 5.7% ABV.

A unique, complex Belgian Saison aged on a bit of black currant & hibiscus flowers. Farmhouse spice notes are followed by nuanced floral spruce tip, berry skin, and tannic orange wine flavors with a dry finish. 6.9% ABV.

A very special single cask release. Saison aged in an oak barrel with an expressive, fruity strain of wild yeast. Dry hopped with Citra & Nectaron for further bright juicy citrus notes paired with funky oak. 7% ABV.

An exotic, tiki inspired Saison. We aged a Farmhouse Ale in oak casks with wild yeast, then finished it on real pineapple, flaked coconut, and Jamaican rum soaked oak chips. Sail away! 6% ABV.

Our unfiltered, rustic Saison made with Belgian and American barley, wheat, rye, & oats, floral European hops, and fermented in stainless with a blend of spicy Farmhouse yeasts. 2023 Gold Medal at U.S. Beer Open Championships.

A small bag of Rockford, Illinois' finest. We're Colorado's exclusive seller of these amazing potato chips that have been made since 1932.

This shelf-stable sausage is smoked and fermented, originating in Germany & Switzerland. Kept alive by meat shops throughout Wisconsin and the Midwest, these sausages are packed with protein and traditionally sold in pairs. We are sourcing our Landjaeger from Bavaria Sausage just outside Madison, Wisconsin.

Classic hard boiled pickled eggs from Milwaukee, Wisconsin.

Locally made salty, buttery popcorn.