Current Beer

Inspired by the famed Schwarzbier of central Germany, this black lager is crafted with European Munich & Pilsner malts, and beautifully accented by a light addition of dark roasted barley. Crisp and smooth with a delicate hop undertone, this is our finely tuned black lagerbier. 5.1 % ABV.

Inspired by the flavorful, malt-forward lagers brought to life in the little German town of Einbeck. With rich, toasty Munich malt, this deep amber bier is a bit stronger than other historical lagers and is layered with notes of toasty bread & smooth caramel. We hope you enjoy this traditional Bock. 6.2% ABV.

Wingra is our hoppy American Pale Ale. In a modern beerscape largely deprived of tried-n-true Pales, Wingra harkens back while parading forward. A blend of Pilsner and Vienna malts underline an inviting melange of modern & classic American hops. Notes of fresh citrus, passionfruit, creme, and Hawaiian sandalwood with a dry, crisp finish make Wingra Pale Ale a newfound favorite. 5.5% ABV.

How do you know if it's working? Is it having the Desired Effect? This mind-melting lupulin experience is powered by a bountiful blend of hops and heaps of malted barley. Drawing inspiration from dry, West Coast Double IPAs, this bell-ringer is flavorful, pleasantly bitter and massively aromatic. Assertive tropical fruit & dank pine character finish with a warming afterglow. Tread lightly. 8.4% ABV.

Wonderful things happen when you combine a dry, spicy Belgian-style Saison with a hefty helping of potent hops. Single Hop Saison champions this approach by pairing one hop varietal with a blonde farmhouse ale base. This take features New Zealand’s Motueka from Freestyle Hop Farm, which lends notes of crushed white grapes, lime zest, and fresh-picked basil. 7% ABV.

A unique, complex Belgian Saison aged on a bit of black currant & hibiscus flowers. Farmhouse spice notes are followed by nuanced floral spruce tip, berry skin, and tannic orange wine flavors with a dry finish. 6.9% ABV.

A unique cocktail-inspired fruit ale! Based on the mix of ingredients in the Division Bell cocktail, Unity Bell is brewed with German smoked malt & raw Agave syrup, fermented with American Ale yeast, then finished on real blood orange, tart cherry, & grapefruit for an unforgettable beer experience. 7.5% ABV.

Crisp, spicy Saison. Sweet & bitter orange peel added to the kettle, then rested with juicy blood orange and fresh-cut ginger. Classic, earthy Belgian farm beer notes with undertones of juicy citrus flesh and a hint of spicy ginger 5.9% ABV.

Strong, rich Barleywine Ale made with English & American malts and hops, aged one year in freshly emptied bourbon casks. Deep notes of caramel, pralined pecans, and oak with a warming finish. 9.5% ABV.

Light golden Saison brewed with a dash of wheat, and featuring a heavy helping of 100% Emerald Spire hops. This new Michigan hop variety lends juicy peach, fresh citrus, and champagne grape notes on a dry farmhouse ale base. 7% ABV.

With equal parts affection for classic styles & appeal for modern hops, we’ve crafted this charmingBelgian Pale Ale. A medley of Pilsner and Munich malts provide a bready foundation for a fantastic trio of American hops: Centennial, El Dorado, & Calypso. Spicy Belgian yeast notes are balanced by inviting citrus peel & floral hop character, with a soft mouthfeel & bitter finish. 6.7% ABV.

Inspired by the flavorful, malt-forward lagers brought to life in the little German town of Einbeck. With rich, toasty Munich malt, this deep amber bier is a bit stronger than other historical lagers and is layered with notes of toasty bread & smooth caramel. We hope you enjoy this traditional Bock. 6.2% ABV.

Wonderful things happen when you combine a dry, spicy Belgian-style Saison with a hefty helping of potent hops. Single Hop Saison champions this approach by pairing one hop varietal with a blonde farmhouse ale base. This take features New Zealand’s Motueka from Freestyle Hop Farm, which lends notes of crushed white grapes, lime zest, and fresh-picked basil. 7% ABV.

A unique cocktail-inspired fruit ale! Based on the mix of ingredients in the Division Bell cocktail, Unity Bell is brewed with German smoked malt & raw Agave syrup, fermented with American Ale yeast, then finished on real blood orange, tart cherry, & grapefruit for an unforgettable beer experience. 7.5% ABV.

Our classic Belgian Saison, brewed with Barley, Oats, Rye, Wheat, & Hallertau Mittelfrüh hops. Fermented with a blend of Farmhouse yeast and naturally conditioned. Notes of wildflowers, lemon zest, spiced apricot, and peppercorn. 6.4% ABV.

Oat Saison with New Zealand grown Motueka & Wakatu hops, fermented with wild Brettanomyces yeast and aged in oak barrels for over a year. Big funky citrus notes and a dry, effervescent finish. A very special Saison. 6.2% ABV.

A unique, complex Belgian Saison aged on a bit of black currant & hibiscus flowers. Farmhouse spice notes are followed by nuanced floral spruce tip, berry skin, and tannic orange wine flavors with a dry finish. 6.9% ABV.

A small bag of Rockford, Illinois' finest. We're Colorado's exclusive seller of these amazing potato chips that have been made since 1932.

This shelf-stable sausage is smoked and fermented, originating in Germany & Switzerland. Kept alive by meat shops throughout Wisconsin and the Midwest, these sausages are packed with protein and traditionally sold in pairs. We are sourcing our Landjaeger from Bavaria Sausage just outside Madison, Wisconsin.

Classic hard boiled pickled eggs from Milwaukee, Wisconsin.

Locally made salty, buttery popcorn.