Current Beer

Our award winning India Pale Ale crafted with American & British malts, and chock full of Centennial, Simcoe, Motueka, & Idaho 7 hops. Balanced notes of lime zest, pineapple candies, and Colorado pine with a finespun malt undertone. 6.9% ABV.

Inspired by a modern style of Pilsner being produced near Lake Como in Italy, Kneebone Italiana is Cellar West’s rendition of this burgeoning lager. Brewed with European Pilsner and Caramunich malts, we judiciously hop this bier in the kettle & fermenter. A fleeting kiss of sweetness leads to floral hop notes and a crisp, spicy finish in this unfiltered Italian Pils. 5% ABV.

A refreshing, yet flavorful Golden Ale that honors the Northwest terroir and the legend itself. Brewed with PNW-grown and malted Pilsner & English-style barley along with a bold kettle addition of Centennial hops from Washington, expect this golden-hued Ale to be crisp with subtle hop notes of lemon peel & fir sap. 5.1% ABV.

British pub culture is legendary. As the community gathering place of many small English towns, the local pub is where both stories & pints are shared. Tawny Otter recalls our favorite traditional British pub ales. Brewed with famed Maris Otter malt from the UK and Colorado English style Pale malt, a hearty helping of Golding hops in the kettle lends floral spice to a mildly toasty, flavorful Ale. 4.8% ABV. *Also available on our British Beer Engine

Wonderful things happen when you combine a dry, spicy Belgian-style Saison with a hefty helping of potent hops. Single Hop Saison champions this approach by pairing one hop varietal with a blonde farmhouse ale base. This take features Strata hops from Oregon, which lends notes of juicy strawberry, dank cannabis, and wild sage. 7% ABV.

We brew this delicious Stout with American barley alongside loads of the world’s finest roasted malts. Cascade and Tettnang hops are sprinkled throughout the boil, adding a woodsy spice note. Midnight black in color with beautiful baker’s chocolate & smooth coffee undertones, Coffintop is named after an iconic flat-topped mountain in Boulder County. 6.6% ABV.

Our very special annual release. Inspired by the Belgian Biere de Noel tradition, we brew this rich, dark Ale with Belgian candi sugar and Abbey yeast, then allow it to rest on real cranberries & organic rosemary before being naturally carbonated. 7.4% ABV.

Our acclaimed, oak aged Saison refermented on real Montmorency cherries from Colorado's Antelope Hill Orchards. 6.9% ABV.

We’ve been brewing this flavorful American Brown Ale for quite some time, and over the years it’s become a tried-n-true favorite. Brushwood leans heavy into chocolate shortbread & toffee-like malt character, backed by citrus & floral undertones from Amarillo & Cascade hops added in the brew kettle and fermenter. When was the last time you had a fantastic Brown Ale? 6.1% ABV.

This juicy West Coast Session IPA is one of Zach’s favorite homebrew recipes from back in the day. With a primo blend of barley and wheat serving as our launchpad, we send this beer into the cosmos with a heady dose of Citra, Simcoe, & Columbus Cryo hops. This far-out micro IPA offers visions of dank orange zest, tropical melon, & sappy redwood pine forests. Drop into a fresh pint of Owsley’s finest! 4.9% ABV.

A refreshing, yet flavorful Golden Ale that honors the Northwest terroir and the legend itself. Brewed with PNW-grown and malted Pilsner & English-style barley along with a bold kettle addition of Centennial hops from Washington, expect this golden-hued Ale to be crisp with subtle hop notes of lemon peel & fir sap. 5.1% ABV.

British pub culture is legendary. As the community gathering place of many small English towns, the local pub is where both stories & pints are shared. Tawny Otter recalls our favorite traditional British pub ales. Brewed with famed Maris Otter malt from the UK and Colorado English style Pale malt, a hearty helping of Golding hops in the kettle lends floral spice to a mildly toasty, flavorful Ale. 4.8% ABV.

Inspired by a modern style of Pilsner being produced near Lake Como in Italy, Kneebone Italiana is Cellar West’s rendition of this burgeoning lager. Brewed with European Pilsner and Caramunich malts, we judiciously hop this bier in the kettle & fermenter. A fleeting kiss of sweetness leads to floral hop notes and a crisp, spicy finish in this unfiltered Italian Pils. 5% ABV.

We brew this delicious Stout with American barley alongside loads of the world’s finest roasted malts. Cascade and Tettnang hops are sprinkled throughout the boil, adding a woodsy spice note. Midnight black in color with beautiful baker’s chocolate & smooth coffee undertones, Coffintop is named after an iconic flat-topped mountain in Boulder County. 6.6% ABV.

Our award winning India Pale Ale crafted with American & British malts, and chock full of Centennial, Simcoe, Motueka, & Idaho 7 hops. Balanced notes of lime zest, pineapple candies, and Colorado pine with a finespun malt undertone. 6.9% ABV.

A unique, complex Belgian Saison aged on a bit of black currant & hibiscus flowers. Farmhouse spice notes are followed by nuanced floral spruce tip, berry skin, and tannic orange wine flavors with a dry finish. 6.9% ABV.

A very special single cask release. Saison aged in an oak barrel with an expressive, fruity strain of wild yeast. Dry hopped with Citra & Nectaron for further bright juicy citrus notes paired with funky oak. 7% ABV.

An exotic, tiki inspired Saison. We aged a Farmhouse Ale in oak casks with wild yeast, then finished it on real pineapple, flaked coconut, and Jamaican rum soaked oak chips. Sail away! 6% ABV.

Our unfiltered, rustic Saison made with Belgian and American barley, wheat, rye, & oats, floral European hops, and fermented in stainless with a blend of spicy Farmhouse yeasts. 2023 Gold Medal at U.S. Beer Open Championships.

This award winning Saison was not only the first beer made and released at Cellar West, it was in many ways the founding inspiration for our brewery. Crafted with a mix of Pilsner and Munich malts, we’ve incorporated a rustic medley of wheat, rye, & oats to lay a pillowy mouthfeel. Westfield is fermented with a blend of wild yeast strains we isolated from the air near our original North Boulder brewery, which integrates a true sense of place and spirit of the nearby foothills. Maturation in oak barrels, along with a delicate dry hop, adds further funky undertones of dried citrus, white grape, spiced pears, & Earthy woodiness. 6.6% ABV.

Our acclaimed, oak aged Saison refermented on real Montmorency cherries from Colorado's Antelope Hill Orchards. 6.9% ABV.

A small bag of Rockford, Illinois' finest. We're Colorado's exclusive seller of these amazing potato chips that have been made since 1932.

This shelf-stable sausage is smoked and fermented, originating in Germany & Switzerland. Kept alive by meat shops throughout Wisconsin and the Midwest, these sausages are packed with protein and traditionally sold in pairs. We are sourcing our Landjaeger from Bavaria Sausage just outside Madison, Wisconsin.

Classic hard boiled pickled eggs from Milwaukee, Wisconsin.

Locally made salty, buttery popcorn.